Fortunately, there are plenty of gluten-free oats available on the market today. Rolled oats are a popular option for their texture and versatility. They can be used in a variety of recipes, from breakfast porridge to cookies and granola bars. If you're looking to buy bulk rolled oats that are gluten-free and organic, True Foods Market has an excellent option available.
Their bulk rolled oats come in a 5-pound bag, making it a great option for those who want to stock up on this nutritious food. The oats are gluten-free, meaning they are free from any gluten-containing grains or cross-contamination. This makes them safe for people with celiac disease or gluten-sensitivity to consume.
In addition to being gluten-free, these rolled oats are also organic. This means they are grown without the use of synthetic pesticides or fertilizers, which can have harmful effects on the environment and human health. Organic farming methods are also more sustainable, helping to preserve soil health and biodiversity.
When it comes to cooking with rolled oats, the possibilities are endless. You can use them to make oatmeal, overnight oats, or even savory dishes like pilafs or veggie burgers. Rolled oats are also a key ingredient in many baked goods, from muffins to cookies and bars.
One popular recipe for rolled oats is homemade granola. You can customize the recipe to your taste preferences, adding in your favorite nuts, seeds, and dried fruits. Here's an easy recipe to try:
Homemade Granola with Rolled Oats
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1/4 cup seeds (such as sunflower seeds or pumpkin seeds)
- 1/4 cup maple syrup or honey
- 3 tbsp coconut oil or butter, melted
- 1 tsp vanilla extract
- 1/2 cup dried fruit (such as raisins, cranberries, or apricots)
Directions:
1. Preheat oven to 325°F.
2. In a large bowl, stir together oats, nuts, and seeds.
3. In a separate bowl, whisk together maple syrup, melted coconut oil or butter, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread mixture out onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until golden brown.
7. Let granola cool completely, then stir in dried fruit.
8. Store in an airtight container at room temperature for up to two weeks.
In conclusion, if you're looking to buy bulk rolled oats that are gluten-free, organic, and delicious, True Foods Market is a great place to start. Their 5-pound bag is perfect for stocking up on this healthy whole grain, and you can use it in a variety of recipes. Give their gluten-free rolled oats a try today and see how tasty and versatile they can be!